Ivor and Olive Lewis on thu 22 mar 07
Dear stephani stephenson,
Apart from the snippet about allowing the ingredients to stand in excess =
water or be blunged for a longer period I am unsure about the rest of =
the information Prof Carty gave you.
Are there any other details that might be useful. ?
I would agree with the Potters assessment. Clay that is allowed to age =
for some time has superior plasticity. But it has to be under conditions =
where the moisture content will remain constant.
Let us not forget the mining of clay in the Orient for future =
generations. Why did they do it?
Glad to know you h ad a wonderful time,
Best regards,
Ivor Lewis.
Redhill,
South Australia.
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