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richard behrens and volume glazing

updated sun 25 feb 07

 

Steve Mills on thu 22 feb 07


Our own Brian Gartside has some very interesting and individual
approaches to glaze making by volume. See:

http://www.gartside.info/gumbootglazing.htm

Steve

Steve
Bath
UK
>
>
> The idea that glazes can be measured out by volume came from
> an article [?]
> by Richard Behrens.
>
> In "Measure for Measure" (PMI Summer 1999) I have a c.6
> recipe I adapted
> from a c.4 glaze of his.

Alisa Liskin Clausen on sat 24 feb 07


On Thu, 22 Feb 2007 11:54:56 -0000, Steve Mills
wrote:

>Our own Brian Gartside has some very interesting and individual
>approaches to glaze making by volume. See:
>
>http://www.gartside.info/gumbootglazing.htm
>
>Steve
>
>Steve
>Bath
>UK
>>
>>
>> In "Measure for Measure" (PMI Summer 1999) I have a c.6
>> recipe I adapted
>> from a c.4 glaze of his.



Brian's cone 6 Base Glaze recipe is by volume and I have tested it with
about 20 colorants, yepsie, in the archives! I have just made glaze bars
for Ron, who generously offered to measure the COE of this glaze, as a
base which crazed, and then some samples with coloring oxides, which did
not craze. I have been perplexing about the amount of an oxide in a base
and how much it takes of what, to lower the COE ,of this glaze.

It was an exciting project to make the glaze boats from fire brick and if
I had a blogg or knew how to blogg I would put the photo of the glaze
boats in it.

I have worked "backwards" and converted this glaze to grams and in the
next firing, will see how it does. I did this by simple mathematical
logic, but will look at it in Glaze Master and see where I can add the
extra 2 grams of the last two ingredients just to get the base to measure
up to 100. I have a feeling 1 gram of anything extra is not going to have
a big influence on this glaze.

Always something to try,
Best regards from Alisa in Denmark
Hope to see lots of you at the Janjobe opening the 13th.