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peggy heer and spooze

updated wed 25 oct 06

 

Eleanora Eden on tue 24 oct 06


I also remember when Peggy posted that but I don't remember about the drop of
peroxide. Have never had a stinky problem. Just a note, when I add the vinegar the
whole thing bubbles up to about three times its actual volume and then settles down.
So start with a largish container.

Eleanora


>>>
>SPOOZE
>1/3 part clay body you are using
>1/3 part corn syrup. brown or clear..no matter
>1/3 part vinegar
>a drop of peroxide to keep the whole mess from going stinky and fermenting.
><<
>
>- Bill Amsterlaw (wamster@msn.com)
> Plattsburgh, NY
>-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=
>
>Regards,
>Maurice (who knows that Mel doesn't use no steenkin' measurin'.
>Cuppa this, cuppa that, cuppa the other is all this one takes.)
>
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--
Bellows Falls Vermont
www.eleanoraeden.com