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glaze test for cassie's marsala, cone 6, ox.

updated wed 10 may 06


Alisa Liskin Clausen on tue 9 may 06

Glaze test for Cassie's Marsala, cone 6, ox.

Source: Clayart

Credited to: Lili Krakowski

Fired on mid fire white stoneware.

Firing ramp with an electric controller is:
100c p/h to 600c (212f - 1112f)
150c p/h to 1140c (302f - 2084f)
80c p/h to 1220c (176f - 2228f)
15 min. soak
cool down max. to 900c (1652f)
Hold 1 hour
Shut off kiln


60 Red Art Mix

(58 Red Clay, 8 Dolomite, 2.4 Whiting)

6 Bone Ash

10 Neph. Sye

10 3185 subbed local high Boron Frit for both Frits

10 Frit 134

10 Talc



115 gr.

Note: All raw materials are measured up or down to the nearest half
decimal. Colorants or additives to a 100 gram batch are measured in percent
to the 100 gram batch.


Gloss glaze, dark brown to black ground under a fluid streaks of rust and
light brown. A lot of movement, but not running.

Regards from Alisa in Denmark