Eleanora Eden on fri 30 dec 05
I stilted almost everything in my cone 10 kilns for years. Used star
stilts, the ones with porcelain points, NOT WIRE STILTS.
When new and very pointy they did a great job, messier when they got dull.
This was with stoneware. Don't remember trying it with porcelain.
If I was trying to do an egg shape in a cone 10 kiln with glaze all
over I would use brand new star stilts and stilt it on a broad side
rather than top or bottom so it would stay securely on the stilt.
But I would know already that they clay would take it and not do any