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happy with cone 6 red

updated tue 22 nov 05


Heloisa Nunes on mon 21 nov 05

Just writing everybody that here in Brazil, Lana Wilson's red thrived in my
eletric kiln.I applied it thick and used John Hesselberth's firing profile
( but cooling rate of -125 per hour from 2190oF
down to 1500oF, then let it cool naturally. I got a wonderfull glossy wine
I will try and load pictures as soon as I can.
Thank you again for glaze gurus everywhere. I am excited to test other
Heloisa Nunes
Sao Paulo, Brazil