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formulae and recipes--together

updated sat 13 aug 05

 

Lili Krakowski on fri 12 aug 05


This matters, I think, to us all. So forgive my going on about it.

Re: all the responses about glaze formulae etc. As Hobart Cowles taught
glaze calculation at School for American Craftsmen already in 1951, sans
calculators, and it was around well before that, since Hermann Seger, bless
his heart. The ONLY reason it has not been used repeatedly and consistently
is
indifference.

Yes, computer programs are loverly and wonderful and oh-so-quick. BUT just
as a good Chinese cleaver will do in twenty minutes what a Cuisinart does in
20 seconds, it ONLY is a question of devotion to the cause, patience,
and like that.

As awareness of dangers increases, we should focus on responsibility. I am
glad Clay Times (to whom I have written about this over the years as I have
to CM and PMI) is adding those caution symbols, but it still is NOT the same
as the formula.

Besides safety factors, in this "multi cultural" world (I just adore that
term for its total meaninglessness!) with magazines and internet
going all over, the publication of formulae will allow quick and easy
conversions to other materials in other countries.

And this to Newbies and the like. If you get Clayart then you can get a
computer glaze program. FORGET already about whether you "need" the
fanciest kiln ("fires to perfection every time, with no bother to you!") the
mightiest wheel (" center a ton of clay with just your pinkies") , or a
teakwood floor in the studio. SAFETY and KNOWLEDGE go hand in rubber glove
here....and if you are going to mix your own glazes then glaze
calculation--pencil and back of used envelopes, or computer program is a
sine qua non (or sinus qua nose at this season).




Lili Krakowski

Be of good courage