Timothy Mcmillen on sat 30 apr 05
I hear a lot of talk about glazes not travling well mainly because of
water being different, why not use distilled water. I distill my own water
for drinking and glazes and I can see about 1 gram of whatever is in the
water on the bottom of the distiller from distilling 3/4 of a gallon of
tap
water.
The Lurker
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