Tig Dupre on thu 26 aug 04
Lili,
Many thanks for the tips on guaging glaze densities. What an elegant solution to use chopsticks and beads. I've been using soda straws and wax with sand. Same method.
For the novice potter/glazer:
The point we all are making is that is takes time and experience to become a "Master" of glazes. Shoot, "Master" of anything! No one I know of has ever started out as a master. It takes practice. (And, for me, a number
Even Mozart--a prodigy--had to practice.
Just keep at it,
Tig Dupre
in Port Orchard, Washington, USA
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