RHONDA FRIED on tue 20 apr 04
Ok, Obviously I haven't traveled this path before. Thanks for the heads =
up that I need to do these in cone 10 in oxidation.
I have seen a recipe in the studio I use, where someone is firing cone =
10 reduction oil spot but I don't know if this is food safe. I will get =
this recipe and post it, and also do a lemon slice test, etc, and share =
this when I have it.
In the meantime, if anyone has a reduction cone 10 oil spot glaze they =
use and feel is food safe; or an electric kiln cone 6-8 recipe, I'd sure =
appreciate them. Thanks much,
and also, thanks to John.
And since John is here, could you also post the picture of that dish =
with the leaf if you can?
Rhonda Fried
Watching bunny rabbits chase each other back and forth in my yard, =
oblivious to the large dogs sleeping inside, on a beautiful sunny day.
Friedlover@msn.com
John Britt on tue 20 apr 04
Rhonda,
Here is a small photo:
http://www.ackland.org/art/exhibitions/shatzman/intro.html
John Britt
RHONDA FRIED on thu 22 apr 04
Wow, that is unbelievably spectacular, and even more perplexing when I =
see it closer up-what a challenge, but what a goal!
Thanks for this.
Rhonda Fried
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