Brian Molanphy on tue 4 nov 03
here is a glaze i use in a salt/soda kiln to ^9 or ^10. it is called
pinnell clear, tho i dunno how it may vary from the original, if at all. =
how can i make this a bit more matt in the salt? more wolly, less =
has someone a general suggestion for matts in salt?
thank you, brian