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teapot spout (was mr. mojo)

updated tue 9 apr 02


Carol Tripp on mon 8 apr 02

Roger wrote, in part:

Seriously, Junya Shao from Yixing had a new take on
>pouring. She says that constant tapering in the spout will make almost any
>lip pour ok.

Hi Roger,
Would you be so kind as to explain what "constant tapering in the spout"
I'm having a mental block here. Thanks.
Best regards,

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