iandol on sat 16 feb 02
Dear Gavin Stairs,
An accurate description of the method I use. My spatula is a stainless =
steel, about one inch wide and eight inches long, such as is used by =
pastry cooks for icing cakes. I lick the heel of my hand and wipe the =
blade across to give a slight film of moisture. The alkali nature of =
saliva causes mild deflocculation of the clay and assists adhesion to =
the background clay.
Best regards,
Ivor Lewis. Redhill, South Australia
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