Connie Waring on thu 7 feb 02
I tested about 6 different recipes from the book
and they all turned out great! Can't wait to make up
some bigger batches to try on some real size pieces!
I may have to go back and retry some old glaze recipes
with the super slow cooling strategy, I wonder if it
might improve the results I got with them also!
Connie Waring - Systems Specialist Americas Technology Center
SGI, 11490 Westheimer, #100, Houston, TX 77077