Fabienne Micheline Cassman on wed 2 jan 02
At 08:18 AM 01/02/2002 -0500, you wrote:
>I have been asked several times about the 2nd edition, but I have no idea
>how that works. Shouldn't it wait a year or 2? Do you change the whole
>book around or do you add to or change out images/recipes?
Why not just make it a "Clayart Cooks II!" instead? I don't see the value
in republishing the same recipes. I am confident that there are more yummy
recipes out there and fabulous pots to be published in a sequel.
Fabienne who can't wait to try the "Chicken In Clay" (p120) and have fun
shaping the clay; forget the chicken! ;) Perfect recipe for the book.
WARNING: I cannot be held responsible for the above
because my cats have apparently learned to type.