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spooze clarification please

updated wed 12 dec 01

 

Karen Shapiro on tue 11 dec 01


Hi guys,

So I tried the spooze, but on bisqueware. Didn't hold, but I didn't know at that time that I should wet the surface ... or does that pertain to bisque? Is it meant only for greenware repairs? Sorry if I'm lagging on this -- I have a feeling I missed a couple posts! Could someone please "splain it to me" again?

thanks,

Karen in Gualala



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