Steve Mills on mon 24 sep 01
Request for contributions to a book about stoneware reduction glazes.
I've asked Steve if he would be kind enough to post this second note to
the group. This follows on from the fact that I've had several emails
asking for clarification about the firing temperature. The forthcoming
book is not just about cone 6 but reduction fired stoneware at any cone.
So, if anyone is interested in contributing some reduction fired
stoneware glaze recipes AT ANY TEMPERATURE with accompanying
photographs of their work, they can email me for more information -
either at work or at home.
Sorry my first letter was rather ambiguous.