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bisque temperature

updated sat 21 jul 01

 

Jimmy G on fri 20 jul 01


Hi folks. It was brought to my attention that this topic has been
discussed ad nauseum in the post.

I was reminded about the Clayart archives & visited them. That should
provide my answers.

The answer?!?!?!.... I've got to experiment with different temperatures
to see what I prefer.

I'm finding that this is the answer for MANY of my questions.

Thanks again to those who have replied