search  current discussion  categories  glazes - cone 8-10 

cone 10 salt?????? -- thanks!!

updated sat 20 may 00


Anji Henderson on thu 18 may 00

Thanks to yall' that gave me info on the saggar
firing.. It went well.. No meltdown's no Anji getting
in trouble, or chiseling.....

One out of three came out really nice.. It was the one
with the pistachio shells and the bones.. Gee, duh!!!
They were salted pistachios.. Forgot that part....
Probably because I didn't get many of them (kid you
know) Well the bottle came out saltie brown, and weere
the bones were it had black hints.. The other two ..
Well we won't talk about that.. : )

Thanks again

Do You Yahoo!?
Send instant messages & get email alerts with Yahoo! Messenger.