Marcia Selsor on sat 29 apr 00
I like Lana Wilson's approach to glaze development. She has many ^6
glazes in there, but the way she manipulates ingredients is really
helpful for varying or remedying faults.
I am working on ^6 glazes for both red. and ox. even though they will
look different. I have been doing ^6 reduction for 20 years. I still
haven't posted them Maybe in my retirement I can get it done. Got some
good ones.
Marcia Selsor
Paul Lewing wrote:
>
> ----------------------------Original message----------------------------
> mike stanfield wrote:
> >
> > ----------------------------Original message----------------------------
> > Can anyone give me a recommendation for a good general glaze reciepe book
> > for cone 6 glazes. Thanks in advance.
>
> Mike, I hope you're reading all the comments on Tom Coleman's glaze book
> when you ask for "good" glazes. Understand that virtually every glaze
> recipe that's ever been published was "good" for someone, somewhere, on
> some clay, with some set of chemicals and water and altitude and kiln
> and firing cycle and application style. I once heard a comment in a
> discussion of how giving and generous potters are. One person said,
> "Well sure they'll tell you everything they know. They know it won't
> work for you anyway."
> But to offer you some more concrete help, check out John Conrad's
> "Complete Compendium of Ceramic Formulas". It has pages and pages of
> nothing but glaze recipes for all temperatures. I've used some of his
> cone 5 and cone 10 glazes for years, some as is, and some with slight
> modifications. Richard Zakin has also published scads of recipes in a
> bunch of books, and my favorite book on electric firing is Emmanuel
> Cooper's "Electric Kiln Ceramics".
> But no glaze will ever meet your needs or satisfy your soul like one you
> make up yourself. Like catching trout on flies you tied yourself. I
> don't think I'm being immodest when I say that many people admire my
> glazes. Well, I've used those recipes many times teaching wokshops in
> other studios, and I've never once seen them "work" anywhere else for
> anyone else.
> Doesn't that just brighten your day? Good luck and happy testing!
> Paul Lewing, Seattle
--
Marcia Selsor
selsor@imt.net
http://www.imt.net/~mjbmls
http://www.imt.net/~mjbmls/spain99.html
http://www.silverhawk.com/ex99/selsor/welcome.html
Sharon31 on sun 30 apr 00
Another good and reliable source is the list that Don goodrich prepared and
you can download it from his site:
http://members.aol.com/goodrichdn/
Real good glazes!
Ababi
sharon@shoval.org.il
http://www.israelceramics.org/main.asp?what=gallery.htm
http://www.milkywayceramics.com/cgallery/asharon.htm
----- Original Message -----
From: Marcia Selsor
To:
Sent: Saturday, April 29, 2000 06:28
Subject: Re: GOOD^6 GLAZE BOOK?-Lana Wilson
> ----------------------------Original message----------------------------
> I like Lana Wilson's approach to glaze development. She has many ^6
> glazes in there, but the way she manipulates ingredients is really
> helpful for varying or remedying faults.
> I am working on ^6 glazes for both red. and ox. even though they will
> look different. I have been doing ^6 reduction for 20 years. I still
> haven't posted them Maybe in my retirement I can get it done. Got some
> good ones.
> Marcia Selsor
>
> Paul Lewing wrote:
> >
> > ----------------------------Original message----------------------------
> > mike stanfield wrote:
> > >
> > > ----------------------------Original
message----------------------------
> > > Can anyone give me a recommendation for a good general glaze reciepe
book
> > > for cone 6 glazes. Thanks in advance.
> >
> > Mike, I hope you're reading all the comments on Tom Coleman's glaze book
> > when you ask for "good" glazes. Understand that virtually every glaze
> > recipe that's ever been published was "good" for someone, somewhere, on
> > some clay, with some set of chemicals and water and altitude and kiln
> > and firing cycle and application style. I once heard a comment in a
> > discussion of how giving and generous potters are. One person said,
> > "Well sure they'll tell you everything they know. They know it won't
> > work for you anyway."
> > But to offer you some more concrete help, check out John Conrad's
> > "Complete Compendium of Ceramic Formulas". It has pages and pages of
> > nothing but glaze recipes for all temperatures. I've used some of his
> > cone 5 and cone 10 glazes for years, some as is, and some with slight
> > modifications. Richard Zakin has also published scads of recipes in a
> > bunch of books, and my favorite book on electric firing is Emmanuel
> > Cooper's "Electric Kiln Ceramics".
> > But no glaze will ever meet your needs or satisfy your soul like one you
> > make up yourself. Like catching trout on flies you tied yourself. I
> > don't think I'm being immodest when I say that many people admire my
> > glazes. Well, I've used those recipes many times teaching wokshops in
> > other studios, and I've never once seen them "work" anywhere else for
> > anyone else.
> > Doesn't that just brighten your day? Good luck and happy testing!
> > Paul Lewing, Seattle
>
> --
> Marcia Selsor
> selsor@imt.net
> http://www.imt.net/~mjbmls
> http://www.imt.net/~mjbmls/spain99.html
> http://www.silverhawk.com/ex99/selsor/welcome.html
pam pulley on sun 30 apr 00
Marcia, I don't want to push you into retirement, but I could use some good
cone 6 reduction glazes. In fact, our coop is firing our "dragon"
tonight and tomorrow and I'm really getting tired of the mostly green glazes
we have. I keep looking and trying for new ones, just haven't gotten them
to work yet. Have fun and enjoy.
Pam getting up at 5 to turn the "dragon" (alpine updraft) up in the morning
(and I volunteered to do this??).
>From: Marcia Selsor
>Reply-To: Ceramic Arts Discussion List
>To: CLAYART@LSV.UKY.EDU
>Subject: Re: GOOD^6 GLAZE BOOK?-Lana Wilson
>Date: Sat, 29 Apr 2000 11:28:56 EDT
>
>----------------------------Original message----------------------------
>I like Lana Wilson's approach to glaze development. She has many ^6
>glazes in there, but the way she manipulates ingredients is really
>helpful for varying or remedying faults.
> I am working on ^6 glazes for both red. and ox. even though they will
>look different. I have been doing ^6 reduction for 20 years. I still
>haven't posted them Maybe in my retirement I can get it done. Got some
>good ones.
>Marcia Selsor
>
>Paul Lewing wrote:
> >
> > ----------------------------Original message----------------------------
> > mike stanfield wrote:
> > >
> > > ----------------------------Original
>message----------------------------
> > > Can anyone give me a recommendation for a good general glaze reciepe
>book
> > > for cone 6 glazes. Thanks in advance.
> >
> > Mike, I hope you're reading all the comments on Tom Coleman's glaze book
> > when you ask for "good" glazes. Understand that virtually every glaze
> > recipe that's ever been published was "good" for someone, somewhere, on
> > some clay, with some set of chemicals and water and altitude and kiln
> > and firing cycle and application style. I once heard a comment in a
> > discussion of how giving and generous potters are. One person said,
> > "Well sure they'll tell you everything they know. They know it won't
> > work for you anyway."
> > But to offer you some more concrete help, check out John Conrad's
> > "Complete Compendium of Ceramic Formulas". It has pages and pages of
> > nothing but glaze recipes for all temperatures. I've used some of his
> > cone 5 and cone 10 glazes for years, some as is, and some with slight
> > modifications. Richard Zakin has also published scads of recipes in a
> > bunch of books, and my favorite book on electric firing is Emmanuel
> > Cooper's "Electric Kiln Ceramics".
> > But no glaze will ever meet your needs or satisfy your soul like one you
> > make up yourself. Like catching trout on flies you tied yourself. I
> > don't think I'm being immodest when I say that many people admire my
> > glazes. Well, I've used those recipes many times teaching wokshops in
> > other studios, and I've never once seen them "work" anywhere else for
> > anyone else.
> > Doesn't that just brighten your day? Good luck and happy testing!
> > Paul Lewing, Seattle
>
>--
>Marcia Selsor
>selsor@imt.net
>http://www.imt.net/~mjbmls
>http://www.imt.net/~mjbmls/spain99.html
>http://www.silverhawk.com/ex99/selsor/welcome.html
________________________________________________________________________
Get Your Private, Free E-mail from MSN Hotmail at http://www.hotmail.com
Marcia Selsor on mon 1 may 00
Damn! You have green glazes? I have students who have lusted after green
glazes for years.If you send your address privately and I will send some
old handouts form classes with our ^6 reduction glazes on it. It will
take me years to put them online. We have a beautiful "Black sexy matt"
a great Ohata Red, nice matts with variety of color (only one green)
The last time I fired a commercial gas kiln was in grad school and it
was an alpine. I reconfigured the side baffles to fire evenly. I fired
today-Sunday, my last class firing.
Marcia
pam pulley wrote:
>
> ----------------------------Original message----------------------------
> Marcia, I don't want to push you into retirement, but I could use some good
> cone 6 reduction glazes. In fact, our coop is firing our "dragon"
> tonight and tomorrow and I'm really getting tired of the mostly green glazes
> we have. I keep looking and trying for new ones, just haven't gotten them
> to work yet. Have fun and enjoy.
>
> Pam getting up at 5 to turn the "dragon" (alpine updraft) up in the morning
> (and I volunteered to do this??).
>
> >From: Marcia Selsor
> >Reply-To: Ceramic Arts Discussion List
> >To: CLAYART@LSV.UKY.EDU
> >Subject: Re: GOOD^6 GLAZE BOOK?-Lana Wilson
> >Date: Sat, 29 Apr 2000 11:28:56 EDT
> >
> >----------------------------Original message----------------------------
> >I like Lana Wilson's approach to glaze development. She has many ^6
> >glazes in there, but the way she manipulates ingredients is really
> >helpful for varying or remedying faults.
> > I am working on ^6 glazes for both red. and ox. even though they will
> >look different. I have been doing ^6 reduction for 20 years. I still
> >haven't posted them Maybe in my retirement I can get it done. Got some
> >good ones.
> >Marcia Selsor
> >
> >Paul Lewing wrote:
> > >
> > > ----------------------------Original message----------------------------
> > > mike stanfield wrote:
> > > >
> > > > ----------------------------Original
> >message----------------------------
> > > > Can anyone give me a recommendation for a good general glaze reciepe
> >book
> > > > for cone 6 glazes. Thanks in advance.
> > >
> > > Mike, I hope you're reading all the comments on Tom Coleman's glaze book
> > > when you ask for "good" glazes. Understand that virtually every glaze
> > > recipe that's ever been published was "good" for someone, somewhere, on
> > > some clay, with some set of chemicals and water and altitude and kiln
> > > and firing cycle and application style. I once heard a comment in a
> > > discussion of how giving and generous potters are. One person said,
> > > "Well sure they'll tell you everything they know. They know it won't
> > > work for you anyway."
> > > But to offer you some more concrete help, check out John Conrad's
> > > "Complete Compendium of Ceramic Formulas". It has pages and pages of
> > > nothing but glaze recipes for all temperatures. I've used some of his
> > > cone 5 and cone 10 glazes for years, some as is, and some with slight
> > > modifications. Richard Zakin has also published scads of recipes in a
> > > bunch of books, and my favorite book on electric firing is Emmanuel
> > > Cooper's "Electric Kiln Ceramics".
> > > But no glaze will ever meet your needs or satisfy your soul like one you
> > > make up yourself. Like catching trout on flies you tied yourself. I
> > > don't think I'm being immodest when I say that many people admire my
> > > glazes. Well, I've used those recipes many times teaching wokshops in
> > > other studios, and I've never once seen them "work" anywhere else for
> > > anyone else.
> > > Doesn't that just brighten your day? Good luck and happy testing!
> > > Paul Lewing, Seattle
> >
> >--
> >Marcia Selsor
> >selsor@imt.net
> >http://www.imt.net/~mjbmls
> >http://www.imt.net/~mjbmls/spain99.html
> >http://www.silverhawk.com/ex99/selsor/welcome.html
>
> ________________________________________________________________________
> Get Your Private, Free E-mail from MSN Hotmail at http://www.hotmail.com
--
Marcia Selsor
selsor@imt.net
http://www.imt.net/~mjbmls
http://www.imt.net/~mjbmls/spain99.html
http://www.silverhawk.com/ex99/selsor/welcome.html
Marcia Selsor on thu 4 may 00
I will try to get our 10 best to you. One is a great Ohata Iron Red, a
celedon, a copper red, a "sexy" black matt. The bases glazes give soft
blue, pumpkin, gold, etc.
Marcia
pam pulley wrote:
>
> ----------------------------Original message----------------------------
> Marcia, I don't want to push you into retirement, but I could use some good
> cone 6 reduction glazes. In fact, our coop is firing our "dragon"
> tonight and tomorrow and I'm really getting tired of the mostly green glazes
> we have. I keep looking and trying for new ones, just haven't gotten them
> to work yet. Have fun and enjoy.
>
> Pam getting up at 5 to turn the "dragon" (alpine updraft) up in the morning
> (and I volunteered to do this??).
>
> >From: Marcia Selsor
> >Reply-To: Ceramic Arts Discussion List
> >To: CLAYART@LSV.UKY.EDU
> >Subject: Re: GOOD^6 GLAZE BOOK?-Lana Wilson
> >Date: Sat, 29 Apr 2000 11:28:56 EDT
> >
> >----------------------------Original message----------------------------
> >I like Lana Wilson's approach to glaze development. She has many ^6
> >glazes in there, but the way she manipulates ingredients is really
> >helpful for varying or remedying faults.
> > I am working on ^6 glazes for both red. and ox. even though they will
> >look different. I have been doing ^6 reduction for 20 years. I still
> >haven't posted them Maybe in my retirement I can get it done. Got some
> >good ones.
> >Marcia Selsor
> >
> >Paul Lewing wrote:
> > >
> > > ----------------------------Original message----------------------------
> > > mike stanfield wrote:
> > > >
> > > > ----------------------------Original
> >message----------------------------
> > > > Can anyone give me a recommendation for a good general glaze reciepe
> >book
> > > > for cone 6 glazes. Thanks in advance.
> > >
> > > Mike, I hope you're reading all the comments on Tom Coleman's glaze book
> > > when you ask for "good" glazes. Understand that virtually every glaze
> > > recipe that's ever been published was "good" for someone, somewhere, on
> > > some clay, with some set of chemicals and water and altitude and kiln
> > > and firing cycle and application style. I once heard a comment in a
> > > discussion of how giving and generous potters are. One person said,
> > > "Well sure they'll tell you everything they know. They know it won't
> > > work for you anyway."
> > > But to offer you some more concrete help, check out John Conrad's
> > > "Complete Compendium of Ceramic Formulas". It has pages and pages of
> > > nothing but glaze recipes for all temperatures. I've used some of his
> > > cone 5 and cone 10 glazes for years, some as is, and some with slight
> > > modifications. Richard Zakin has also published scads of recipes in a
> > > bunch of books, and my favorite book on electric firing is Emmanuel
> > > Cooper's "Electric Kiln Ceramics".
> > > But no glaze will ever meet your needs or satisfy your soul like one you
> > > make up yourself. Like catching trout on flies you tied yourself. I
> > > don't think I'm being immodest when I say that many people admire my
> > > glazes. Well, I've used those recipes many times teaching wokshops in
> > > other studios, and I've never once seen them "work" anywhere else for
> > > anyone else.
> > > Doesn't that just brighten your day? Good luck and happy testing!
> > > Paul Lewing, Seattle
> >
> >--
> >Marcia Selsor
> >selsor@imt.net
> >http://www.imt.net/~mjbmls
> >http://www.imt.net/~mjbmls/spain99.html
> >http://www.silverhawk.com/ex99/selsor/welcome.html
>
> ________________________________________________________________________
> Get Your Private, Free E-mail from MSN Hotmail at http://www.hotmail.com
--
Marcia Selsor
selsor@imt.net
http://www.imt.net/~mjbmls
http://www.imt.net/~mjbmls/spain99.html
http://www.silverhawk.com/ex99/selsor/welcome.html
Andi Cody on fri 5 may 00
Marcia, Could you please post these to me also (or to the list)? I'm sure
there are others who would be interested in cone 6 reduction.
Thanks, Andi in San Diego
At 02:25 PM 05/04/2000 EDT, you wrote:
>----------------------------Original message----------------------------
>I will try to get our 10 best to you. One is a great Ohata Iron Red, a
>celedon, a copper red, a "sexy" black matt. The bases glazes give soft
>blue, pumpkin, gold, etc.
>Marcia
>
>pam pulley wrote:
>>
>> ----------------------------Original message----------------------------
>> Marcia, I don't want to push you into retirement, but I could use some good
>> cone 6 reduction glazes. In fact, our coop is firing our "dragon"
>> tonight and tomorrow and I'm really getting tired of the mostly green
glazes
>> we have. I keep looking and trying for new ones, just haven't gotten them
>> to work yet. Have fun and enjoy.
>>
>> Pam getting up at 5 to turn the "dragon" (alpine updraft) up in the morning
>> (and I volunteered to do this??).
>>
>> >From: Marcia Selsor
>> >Reply-To: Ceramic Arts Discussion List
>> >To: CLAYART@LSV.UKY.EDU
>> >Subject: Re: GOOD^6 GLAZE BOOK?-Lana Wilson
>> >Date: Sat, 29 Apr 2000 11:28:56 EDT
>> >
>> >----------------------------Original message----------------------------
>> >I like Lana Wilson's approach to glaze development. She has many ^6
>> >glazes in there, but the way she manipulates ingredients is really
>> >helpful for varying or remedying faults.
>> > I am working on ^6 glazes for both red. and ox. even though they will
>> >look different. I have been doing ^6 reduction for 20 years. I still
>> >haven't posted them Maybe in my retirement I can get it done. Got some
>> >good ones.
>> >Marcia Selsor
>> >
>> >Paul Lewing wrote:
>> > >
>> > > ----------------------------Original
message----------------------------
>> > > mike stanfield wrote:
>> > > >
>> > > > ----------------------------Original
>> >message----------------------------
>> > > > Can anyone give me a recommendation for a good general glaze reciepe
>> >book
>> > > > for cone 6 glazes. Thanks in advance.
>> > >
>> > > Mike, I hope you're reading all the comments on Tom Coleman's glaze
book
>> > > when you ask for "good" glazes. Understand that virtually every glaze
>> > > recipe that's ever been published was "good" for someone, somewhere, on
>> > > some clay, with some set of chemicals and water and altitude and kiln
>> > > and firing cycle and application style. I once heard a comment in a
>> > > discussion of how giving and generous potters are. One person said,
>> > > "Well sure they'll tell you everything they know. They know it won't
>> > > work for you anyway."
>> > > But to offer you some more concrete help, check out John Conrad's
>> > > "Complete Compendium of Ceramic Formulas". It has pages and pages of
>> > > nothing but glaze recipes for all temperatures. I've used some of his
>> > > cone 5 and cone 10 glazes for years, some as is, and some with slight
>> > > modifications. Richard Zakin has also published scads of recipes in a
>> > > bunch of books, and my favorite book on electric firing is Emmanuel
>> > > Cooper's "Electric Kiln Ceramics".
>> > > But no glaze will ever meet your needs or satisfy your soul like one
you
>> > > make up yourself. Like catching trout on flies you tied yourself. I
>> > > don't think I'm being immodest when I say that many people admire my
>> > > glazes. Well, I've used those recipes many times teaching wokshops in
>> > > other studios, and I've never once seen them "work" anywhere else for
>> > > anyone else.
>> > > Doesn't that just brighten your day? Good luck and happy testing!
>> > > Paul Lewing, Seattle
>> >
>> >--
>> >Marcia Selsor
>> >selsor@imt.net
>> >http://www.imt.net/~mjbmls
>> >http://www.imt.net/~mjbmls/spain99.html
>> >http://www.silverhawk.com/ex99/selsor/welcome.html
>>
>> ________________________________________________________________________
>> Get Your Private, Free E-mail from MSN Hotmail at http://www.hotmail.com
>
>--
>Marcia Selsor
>selsor@imt.net
>http://www.imt.net/~mjbmls
>http://www.imt.net/~mjbmls/spain99.html
>http://www.silverhawk.com/ex99/selsor/welcome.html
>
Don & June MacDonald on fri 5 may 00
Marcia: Would you consider putting this list of glazes on Clayart so
that some of thest of us who are working at this temperature range can
also benefit? Thanks...
June from B. C.
Marcia Selsor wrote:
>
> ----------------------------Original message----------------------------
> I will try to get our 10 best to you. One is a great Ohata Iron Red, a
> celedon, a copper red, a "sexy" black matt. The bases glazes give soft
> blue, pumpkin, gold, etc.
> Marcia
>
> pam pulley wrote:
> >
> > ----------------------------Original message----------------------------
> > Marcia, I don't want to push you into retirement, but I could use some good
> > cone 6 reduction glazes. In fact, our coop is firing our "dragon"
> > tonight and tomorrow and I'm really getting tired of the mostly green glazes
> > we have. I keep looking and trying for new ones, just haven't gotten them
> > to work yet. Have fun and enjoy.
> >
> > Pam getting up at 5 to turn the "dragon" (alpine updraft) up in the morning
> > (and I volunteered to do this??).
> >
> > >From: Marcia Selsor
> > >Reply-To: Ceramic Arts Discussion List
> > >To: CLAYART@LSV.UKY.EDU
> > >Subject: Re: GOOD^6 GLAZE BOOK?-Lana Wilson
> > >Date: Sat, 29 Apr 2000 11:28:56 EDT
> > >
> > >----------------------------Original message----------------------------
> > >I like Lana Wilson's approach to glaze development. She has many ^6
> > >glazes in there, but the way she manipulates ingredients is really
> > >helpful for varying or remedying faults.
> > > I am working on ^6 glazes for both red. and ox. even though they will
> > >look different. I have been doing ^6 reduction for 20 years. I still
> > >haven't posted them Maybe in my retirement I can get it done. Got some
> > >good ones.
> > >Marcia Selsor
> > >
> > >Paul Lewing wrote:
> > > >
> > > > ----------------------------Original message----------------------------
> > > > mike stanfield wrote:
> > > > >
> > > > > ----------------------------Original
> > >message----------------------------
> > > > > Can anyone give me a recommendation for a good general glaze reciepe
> > >book
> > > > > for cone 6 glazes. Thanks in advance.
> > > >
> > > > Mike, I hope you're reading all the comments on Tom Coleman's glaze book
> > > > when you ask for "good" glazes. Understand that virtually every glaze
> > > > recipe that's ever been published was "good" for someone, somewhere, on
> > > > some clay, with some set of chemicals and water and altitude and kiln
> > > > and firing cycle and application style. I once heard a comment in a
> > > > discussion of how giving and generous potters are. One person said,
> > > > "Well sure they'll tell you everything they know. They know it won't
> > > > work for you anyway."
> > > > But to offer you some more concrete help, check out John Conrad's
> > > > "Complete Compendium of Ceramic Formulas". It has pages and pages of
> > > > nothing but glaze recipes for all temperatures. I've used some of his
> > > > cone 5 and cone 10 glazes for years, some as is, and some with slight
> > > > modifications. Richard Zakin has also published scads of recipes in a
> > > > bunch of books, and my favorite book on electric firing is Emmanuel
> > > > Cooper's "Electric Kiln Ceramics".
> > > > But no glaze will ever meet your needs or satisfy your soul like one you
> > > > make up yourself. Like catching trout on flies you tied yourself. I
> > > > don't think I'm being immodest when I say that many people admire my
> > > > glazes. Well, I've used those recipes many times teaching wokshops in
> > > > other studios, and I've never once seen them "work" anywhere else for
> > > > anyone else.
> > > > Doesn't that just brighten your day? Good luck and happy testing!
> > > > Paul Lewing, Seattle
> > >
> > >--
> > >Marcia Selsor
> > >selsor@imt.net
> > >http://www.imt.net/~mjbmls
> > >http://www.imt.net/~mjbmls/spain99.html
> > >http://www.silverhawk.com/ex99/selsor/welcome.html
> >
> > ________________________________________________________________________
> > Get Your Private, Free E-mail from MSN Hotmail at http://www.hotmail.com
>
> --
> Marcia Selsor
> selsor@imt.net
> http://www.imt.net/~mjbmls
> http://www.imt.net/~mjbmls/spain99.html
> http://www.silverhawk.com/ex99/selsor/welcome.html
Veena Raghavan on fri 5 may 00
Message text written by Ceramic Arts Discussion List
>I will try to get our 10 best to you. One is a great Ohata Iron Red, a
celedon, a copper red, a "sexy" black matt. The bases glazes give soft
blue, pumpkin, gold, etc.
Marcia
<
Hi Marcia,
Can any of these glazes be used in Cone 6 oxidation? If so, I would
really appreciate it, if you could include me in your post of your ten best
glazes.
Thanks in advance.
Veena
Veena Raghavan
75124.2520@compuserve.com
Marcia Selsor on sat 6 may 00
I am trying some in both as I am working on simplifying my own studio's
needs. My favorite celedon in Reuction looks good using copper in
oxidation. That "fake" celedon works as a copper red if a touch of tin
is added for reduction. Senior banquet is tonight and cammencement
tomorrow.
I am going to post the tried and true ^6 reduction glazes when I get a
chance. I already did some a while ago.
Marcia
Veena Raghavan wrote:
>
> ----------------------------Original message----------------------------
> Message text written by Ceramic Arts Discussion List
> >I will try to get our 10 best to you. One is a great Ohata Iron Red, a
> celedon, a copper red, a "sexy" black matt. The bases glazes give soft
> blue, pumpkin, gold, etc.
> Marcia
> <
>
> Hi Marcia,
> Can any of these glazes be used in Cone 6 oxidation? If so, I would
> really appreciate it, if you could include me in your post of your ten best
> glazes.
> Thanks in advance.
> Veena
>
> Veena Raghavan
> 75124.2520@compuserve.com
--
Marcia Selsor
selsor@imt.net
http://www.imt.net/~mjbmls
http://www.imt.net/~mjbmls/spain99.html
http://www.silverhawk.com/ex99/selsor/welcome.html
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