search  current discussion  categories  glazes - misc 

stoney matt glaze

updated thu 16 apr 98

 

dr.aloe on tue 31 mar 98

Does anyone have a recipe for a good stoney matt glaze?


John Vorhies

jeff walker on wed 1 apr 98

try this one from Steven Hill.

Stoney Blue Cone 10

F-4 Spar 33.70+ACU-
Kaolin 25.10+ACU-
Dolomite 17.10+ACU-
Talc 10.60+ACU-
Spodumene 7.00+ACU-
Whiting 4.50+ACU-
Bentonite 0.02
ADD
Red Iron oxide 0.34+ACU-
Cobalt Carb 0.90+ACU-

-----Original Message-----
From: dr.aloe +ADw-dr.aloe+AEA-ix.netcom.com+AD4-
To: Multiple recipients of list CLAYART +ADw-CLAYART+AEA-LSV.UKY.EDU+AD4-
Date: Tuesday, March 31, 1998 9:11 AM
Subject: Stoney matt glaze


+AD4-----------------------------Original message----------------------------
+AD4-Does anyone have a recipe for a good stoney matt glaze?
+AD4-
+AD4-
+AD4-John Vorhies
+AD4-

MtnPottery on thu 2 apr 98

Here is a cone 10 Stoney matt that I have used for years that is very
dependable! Hope this helps.
Cornwall stone 2572 (grams)
Neph. Syn. 1832
Whiting 532
Dolomite 1492
Talc 1532
Geo. Kaolin 2572
Ivory color on white clay and nice brown specks on brown stoneware

dr.aloe on wed 15 apr 98

Hi everyone,
I got a few responses to my stoney matt glaze question, and recieved
many recipes.
I have yet to fire any of the tests but here are all of the recipes I came
across.
All glazes are +AF4-10 Reduction.

--John Vorhies

pottery+AEA-i.am
----------------------------------------------------------------------------
-------------------------------
Stoney Matt 1 (too simple?)

Cornish stone 85
whiting 15
----------------------
Stoney Blue

F-4 Spar 33.70
Kaolin 25.10
Dolomite 17.10
Talc 10.60
Spodumene 7.00
Whiting 4.50
Bentonite 0.02
Red Iron oxide 0.34
Cobalt Carb 0.90
-----------------------------
Stoney Matt 2

Cornwall stone 25.72
Neph. Syn. 18.32
Whiting 5.32
Dolomite 14.92
Talc 15.32
Geo. Kaolin 25.72
--------------------------------
Stoney Matt 3

EPK 24.00
Talc 8.60
Dolomite 19.80
Cornwall Stone 24.00
Nepheline Syenite 16.60
Zircopax 9.20
----------------------------------------------------------------------------
-------------------------------------------