Jeff Gieringer on mon 15 feb 10
Rob is right. I lived in the market for the last week, had some huge shrimp
and cocktail sauce for lunch today. The bad part is that they close at 6:00
PM, so if you want something for dinner, you have to eat fairly early or go
get it before they close. I left Philly today, but everything I had from th=
e
market has been great!
Jeff Gieringer
Berea, Kentucky
----- Original Message -----
From: "Rob Hackert"
To:
Sent: Monday, February 15, 2010 9:56 AM
Subject: NCECA Dining out
As a transplanted Philly guy I can tell you that the city is abundant with
restaurants of just about any type food you desire.
One place where you can get, Greek, Mexican, Italian, fresh bread, et al is
the
Reading Terminal Market, between 11th & 12th Streets, on Arch Street, it is
diagonally across the street from the Philadelphia Convention Center. It is
a
huge place and to this day the Amish still have produce, and prepared food
stands there as they did starting in 1895 selling to those riding trains to
outside the city.
Not shilling for anyone, just being informative.
Rob Hackert on mon 15 feb 10
As a transplanted Philly guy I can tell you that the city is abundant wit=
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restaurants of just about any type food you desire.
One place where you can get, Greek, Mexican, Italian, fresh bread, et al =
=3D
is the=3D20
Reading Terminal Market, between 11th & 12th Streets, on Arch Street,=3D
it is=3D20
diagonally across the street from the Philadelphia Convention Center. It =
=3D
is a=3D20
huge place and to this day the Amish still have produce, and prepared foo=
=3D
d=3D20
stands there as they did starting in 1895 selling to those riding trains =
=3D
to=3D20
outside the city.
Not shilling for anyone, just being informative.
steve graber on mon 15 feb 10
=3D0A=3D0Aas another transplant here, i'm looking forward to cheese steaks,=
hog=3D
gies, REAL pizza, calzones.=3DA0or fried seafood combinations which for som=
e =3D
reason people just do not sell around my home now.=3DA0 =3D0A=3D0A=3D0A=3DA=
0Steve Gra=3D
ber, Graber's Pottery, Inc=3D0AClaremont, California USA=3D0AThe Steve Tool=
- f=3D
or awesome texture on pots! =3D0Awww.graberspottery.com steve@graberspotter=
y.=3D
com =3D0A=3D0A=3D0AOn Laguna Clay's website=3D0Ahttp://www.lagunaclay.com/b=
logs/ =3D
=3D0A=3D0A=3D0A=3D0A----- Original Message ----=3D0A> From: Rob Hackert iaman@HOTM=3D
AIL.COM>=3D0A> To: Clayart@LSV.CERAMICS.ORG=3D0A> Sent: Mon, February 15, 2=
010 =3D
6:56:06 AM=3D0A> Subject: NCECA Dining out=3D0A> =3D0A> As a transplanted P=
hilly =3D
guy I can tell you that the city is abundant with =3D0A> =3D0Arestaurants o=
f ju=3D
st about any type food you desire.=3D0A=3D0AOne place where =3D0A> you can =
get, G=3D
reek, Mexican, Italian, fresh bread, et al is the =3D0AReading =3D0A> Termi=
nal =3D
Market, between 11th & 12th Streets, on Arch Street, it is =3D0A> =3D0Adiag=
onal=3D
ly across the street from the Philadelphia Convention Center. It is =3D0A> =
a =3D
=3D0Ahuge place and to this day the Amish still have produce, and prepared =
fo=3D
od =3D0A> =3D0Astands there as they did starting in 1895 selling to those r=
idin=3D
g trains to =3D0A> =3D0Aoutside the city.=3D0A=3D0ANot shilling for anyone,=
just be=3D
ing =3D0A> informative.=3D0A=3D0A=3D0A
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