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reitz green (shino sans soda ash, with cobalt and rutile.)

updated fri 28 dec 07


Lee Love on fri 28 dec 07

On 12/28/07, Ron Roy wrote:

> No - but it would be interesting to see if acidic food affects the colour
> don't you think?

It doesn't. I have been eating my morning oatmeal in
a large ricebowl I brought back from Minnesota that is glazed in Reitz
Green, mostly black on the outside.

Lemon tested and it produced no discoloration.

Lee in Mashiko, Tochigi Japan

"Tea is nought but this: first you heat the water, then you make the
tea. Then you drink it properly. That is all you need to know."
--Sen No Rikyu
"Let the beauty we love be what we do." - Rumi