Bill Aycock on fri 3 oct 97
The rule re plaster should be:
read what Jonathan said- do it.- particularly the part about weighing.
Anyone who advocates measuring almost anything that is powdered by volume
is looking for a problem. I know that Iris, who, among her other sterling
qualities, is a VERY good cook- uses a kitchen scale for allmost all such
measures. She said that when she uses "cups" to measure flour, the results
are "iffy".
In my former existance, in which I occasionaly inhabited a Lab (chemical),
NO-ONE used volume measure for dry ingredients- it just was not done.
Bill- about to go measure up a barrel of trash to transport off Persimmon
Hill
Bill Aycock --- Persimmon Hill --- Woodville, Alabama, US 35776
--- (in the N.E. corner of the State) ---
also -- W4BSG -- Grid EM64vr
baycock@hiwaay.net
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