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firing frozen ware

updated sat 30 nov 96

 

Sam Cuttell on fri 8 nov 96

At 09:58 AM 11/6/96 EST, you wrote:
>----------------------------Original message----------------------------
>Is there any problem with storing bone dry greenware, or
>glazed-but-not-yet-fired ware in an unheated garage when temperatures fall
>below freezing? Can damage result from residual moisture in the clay/glaze
>freezing?
>

I do this all the time - no problems in over 8 years.

>
>If the clay and glaze can withstand freezing without harm, is there any
>precaution to take when firing the "frozen" ware?

I've never done anything different.

sam - alias the cat lady
Home of Manx cats, Cavalier King Charles Spaniels and the odd horse
Melbourne, Ontario, CANADA
(SW Ontario)
http://www.geocities.com/paris/3110

Jeremy/Bonnie Hellman on sat 9 nov 96

Howdy all-
I suspect that success in freezing bone dry greenware may relate to ambient
humidity. If the humidity is low (as it is in alpine Colorado for example)
there should be minimal water left in "dry" unfired clay. If the humidity
in the air is higher (as it frequently is in western Pennsylvania for
example) even "dry" clay may contain enough water to cause expansion when
frozen. I remember that water will expand just before it freezes (although
I do not remember why). Since there have been disagreements about the
advisability of storying bone dry greenware before firing, different
results may actually depend on how dry, "bone dry" greenware really is.
Bonnie in Pittsburgh, PA (most of the time)


>>----------------------------Original message----------------------------
>>Is there any problem with storing bone dry greenware, or
>>glazed-but-not-yet-fired ware in an unheated garage when temperatures fall
>>below freezing? Can damage result from residual moisture in the clay/glaze
>>freezing?

Outside of a dog a book is man's best friend.
Inside of a dog it's too dark to read.
--Groucho